HeavyKettleBrewing
Well-Known Member
- Joined
- Jul 16, 2011
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Yesterday was my second trial run as I develop my future brew stand. I recently changed out to a 10gal round cooler for an MLT and installed a domed false bottom. Runnings were very slow on the first day and yesterday was hell having experienced a stuck sparge Satan would be proud of. Changed the dynamics of my brew day! It seems as though the grain is actually wedging itself into the perforations in the false bottom restricting flow almost completely. I believe this is the cause. I am using thickwalled silicone hose from false bottom to ball valve inlet. It is not collapsing in on itself. I understand that the crush may be too fine. Service provided by LHBS. They own the brewery adjacent to the brew shop so I have never questioned their gap setting.
Any one have a similar problem and solution? Any of the vendors have advice?
Thanks in advance.
Any one have a similar problem and solution? Any of the vendors have advice?
Thanks in advance.