False Bottom Purchase

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SAMPLER

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Looking to pick up a false bottom and need some input. I'm handy and can build one DIY style but was thinking about buying something like this.....

image_705.jpg


Does anyone have any suggestions?
 
Midwest sells a 12" Stainless Steel false bottom for $29.00

12-stainless-steel-false-bottom.jpg

That is the least expensive, full false bottom that I am aware of.

It is designed to fit in the base of a 10 gallon Gott Cooler.
 
I haven't used Jaybird's, but I got the chance to look at it up close on Saturday (Paulthenurse has one). It's really solid, it's a heavier gauge of stainless than I thought. Felt very solid, it wasn't going to buckle even under fifty pounds of grain. I know PTN loves it.
 
Looking for it to fit a Sanke and I do 10 gal batches mainly with an average of 28# of grain. I would like something nice and strong but I'm also faced with a limietd budget.
 
I just picked-up one of the 12" ones that Midwest sells (like the OP's/Wayne's photo) last weekend. How do you keep the darn thing from coming up off the bottom of the mash tun, getting one side propped-up and letting it fill with grain during stirring? I had my first ever stuck mash yesterday because of that thing. My hose braid never suffered from that problem.
 
You need a stainless compression fitting that comes off of the bulkhead fitting Tighten the compression fitting a quarter turn past hand tight Get a 3/8 hose clamp and 3/8 stainless washer to keep the plate from coming up. Ive done that and not had a stuck sparge going on 20 all grain batches. And stir gently in small strokes so as not to take a chance disturbing the pipe.
 
I want to thank you guys for all the props on the False Bottoms.
Anyway I can't compete w/ a $29 domed false bottom, I would love to be able too, I just cant "YET"! Except the ones I build are a bit stronger, as people have mentioned and I don't think you guys want me to make them out of any thinner or weaker material. I love the material and the system I am using for the coolers and the kegs as does so many others.
Hay If I can help please let me know, I would love to put one together for you.
Cheers
Jay


:off:Hay Bird did you see the Cheese Molds I made PTN out of this stuff, for his SWNBO?
 
The only reservation I had about Jaybird's FB, was the size of the perf-holes. The 11 1/2" domed one I currently use in my combo/MLT-BK has 3/32" holes, which keeps most of the debris from my pellet-hops from getting into my carboys. I am currently in the market for a FB to use in an old Sanke conversion, which will then be my exclusive BK ( thereby avoiding the need to do an "intermediate" wort transfer during vorlauf ). I am hoping to get a decent yield of my home-grown leaf hops this fall, which may block some of the crud from the pellets, so the 5/32" holes should be OK. One consideration which makes Jay's 15" FB nearly mandatory, in my case, is that the old "resurected" Sanke has a bunch of small ( and one not-so-small ) dents in the bottom. I'm afraid the 10-12" 18 ga. FB's will not make a good bottom-seal. A cardboard mock-up ( 14 3/4" ) of Jay's 15-incher fits right on the weld-line of the keg, above the bottom radius, thereby avoiding all the dents. I tried to pound out the dents with my auto-body backing-irons ( 4# ) and got no-where.

JMHO, D-Dog
 

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