Hi all. I’m hoping someone can recommend a good recipe for a beer that would suit the cooling fall weather. Pale Ale or IPA are both fine. I do BIAB and keg in to cornies, so most recipes I do are 5-6 gallon. But I have BeerSmith so can convert any volume of what you have is more or less. I’m thinking something that has a “Spruce Tip” flavour? Thanks!
Fall Pale or IPA recipe
- Thread starter Joeymacca
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Similar threads
