hopsAndJumps
Member
- Joined
- Oct 27, 2014
- Messages
- 8
- Reaction score
- 3
Hi All,
After making a few clones this is my first reciepe, I would appreciate if you would critic this recipe. I have all these ingredients ready to go.
Do you think this brew will be way too bitter given the malt profile? Any other inputs would be greatly appreciated.
6lbs 8oz Extra light DME
8oz Briess pilsnen light DME
1lbs dextrose
8oz crystal 30
8oz biscuit malt
8oz carapils dextrin
.75oz Magnum @ 60min
2oz Falconers 7c's at 15min
1oz Falconers 7c's at 5min
1oz Falconers 7'cs at 0min (wait 10 minutes before cooling)
1/2 whirlfoc at 15min.
4oz Falconers 7c's at 15min
wyeast 1028 London ale.
5.5 gallon batch.
est OG 1.065 est FG 1.012
IBU's 65.2
After making a few clones this is my first reciepe, I would appreciate if you would critic this recipe. I have all these ingredients ready to go.
Do you think this brew will be way too bitter given the malt profile? Any other inputs would be greatly appreciated.
6lbs 8oz Extra light DME
8oz Briess pilsnen light DME
1lbs dextrose
8oz crystal 30
8oz biscuit malt
8oz carapils dextrin
.75oz Magnum @ 60min
2oz Falconers 7c's at 15min
1oz Falconers 7c's at 5min
1oz Falconers 7'cs at 0min (wait 10 minutes before cooling)
1/2 whirlfoc at 15min.
4oz Falconers 7c's at 15min
wyeast 1028 London ale.
5.5 gallon batch.
est OG 1.065 est FG 1.012
IBU's 65.2