HadleyBrewer
Member
So it finally happened! I was brewing my fourth batch (a high gravity irish stout) when I found this:
Wait, you were fermenting this in your living room? DAYUM! I'd have to do a quick scrotal check if I did that because SWMBO would probably have my yarbles hanging from front porch light.
If it had never exploded everything would have worked out fine!
Apartment living - not many other places to put it, and this spot in this room has the most stable temperature.
If it had never exploded everything would have worked out fine!
with that thick later on top you should be fine. there's nothing that is getting through that layer. there's so much carbon dioxide that is pushing all the bad stuff out right now
I keep hearing about breweries that use open fermentors and they don't have a problem.
I would just let it ride
Yeah - I mean, I'm definitely not throwing it out or anything. Just hoping for a little reassurance that everythings going to turn out ok. This batch cost like 70 dollars!
Wait, you were fermenting this in your living room? DAYUM! I'd have to do a quick scrotal check if I did that because SWMBO would probably have my yarbles hanging from front porch light.
I have 2 freezers, all my brew equipment, 350 lbs of grain, few cases of bottles, 5 carboys, yeast mini fridge, and a partridge in a pear tree in my girlfriends dining room which is now a converted brew storage/fermenting space...
:rockin:
I hate you. Better hold to her lest she claim your stuff in a bad breakup.
i dont take it for granted...especially after seeing all the comments on here about unsupportive significant others.
She loves ipa's, the more bitter the better. So as long as i keep half(or more) of my taps full of ipa's shes a happy camper.
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