yrntugolfn
New Member
I have been extract brewing with specialty grain partial boils on the stove top. It was taking far too long to get 3 gallons of water to a full boil so I decided to buy a turkey fryer.
At first I thought Id just keep doing partial boils with the turkey fryer. I hadnt really thought about doing a full boil prior to this but since I now can, why not. Ultimately I will transition to AG but in the mean time I want to stick with extracts and specialty grains.
I didnt find any information on how to alter your recipe but any info would be great. Are there other threads you know of that detail this transition? Any other suggestions on how to move forward with this?
At first I thought Id just keep doing partial boils with the turkey fryer. I hadnt really thought about doing a full boil prior to this but since I now can, why not. Ultimately I will transition to AG but in the mean time I want to stick with extracts and specialty grains.
I didnt find any information on how to alter your recipe but any info would be great. Are there other threads you know of that detail this transition? Any other suggestions on how to move forward with this?