nosoup4me
Well-Known Member
- Joined
- Mar 25, 2015
- Messages
- 104
- Reaction score
- 21
Trying to do a ESB and they seem fairly simple. So I was wondering how this looks to yall.
Thanks.
Batch Size (fermenter): 11.00 gal
91% Maris Otter
4% Crystal 20
2.5% Crystal 120
2.5% Victory
Mash @ 152° for 60
38 IBU of Challenger @ 60 Min
1 oz EKG @ Flameout
1 oz Fuggles @ Flameout
Est. OG 1.056
Est. FG 1.015
Wyeast 1968 London ESB @ 65° raising to 68° after 4 days then sitting for 2.5 weeks
Water Profile: 66 Calcium, 8 Magnesium, 40 Sodium, 107 Sulfate, 56 Chloride
Carb to 2.0 vols
Thanks.
Batch Size (fermenter): 11.00 gal
91% Maris Otter
4% Crystal 20
2.5% Crystal 120
2.5% Victory
Mash @ 152° for 60
38 IBU of Challenger @ 60 Min
1 oz EKG @ Flameout
1 oz Fuggles @ Flameout
Est. OG 1.056
Est. FG 1.015
Wyeast 1968 London ESB @ 65° raising to 68° after 4 days then sitting for 2.5 weeks
Water Profile: 66 Calcium, 8 Magnesium, 40 Sodium, 107 Sulfate, 56 Chloride
Carb to 2.0 vols