- Recipe Type
- All Grain
- Yeast
- W-34/70
- Additional Yeast or Yeast Starter
- repitch from slurry
- Batch Size (Gallons)
- 6.25
- Original Gravity
- 1.085
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 90
- IBU
- 26.0
- Color
- 24.2
- Primary Fermentation (# of Days & Temp)
- 10 @ 47
- Secondary Fermentation (# of Days & Temp)
- 7 @ 65
- Additional Fermentation
- 10 weeks @ 32
- Tasting Notes
- rich maltiness balanced by moderate bitterness
20 lb 4 oz Weyermann Munich
2 lb Weyermann Pilsner
1 lb Caramunich
8 oz Chocolate
2 oz Hersbrucker (3.5% AA) 90 minutes (FWH)
1 oz Tettnang (4.8% AA) 27 minutes
Hochkurz Double Decoction Mash
Maltose Rest 90 minutes @ 146
Dextrinization Rest 60 minutes @ 160
Mashout 15 minutes @ 170
Half of this batch was used to make an eisbock which was freeze distilled at 19 degrees. I ended up with 24 twelve ounce bottles of doppelbock and 18 of eisbock. The eisbock (named Otto I) is incredibly rich--reminds me of a port. Would be a fantastic dessert beer.
Typo in the thread title: should be "Ainpoeckish."
**Gold Medal, 2012 Cowtown Yeast Wranglers Homebrew Roundup (Calgary, Alberta)
**Gold Medal, 2012 Aurora Homebrewing Challenge (Edmonton, Alberta)
**Gold Medal, 2012 MALT Throwdown (Montreal, Quebec)
**Silver Medal, 2012 National Capital Homebrewing Competition (Ottawa, Ontario)
**Silver Medal (for the Eisbock), 2012 Aurora Homebrewing Challenge (Edmonton, Alberta)
**Bronze Medal, 2012 Vanbrewer Awards (Vancouver, British Columbia)
**Bronze Medal, 2012 Wert Contest (Lethbridge, Alberta)
**Bronze Medal (for the Eisbock), 2012 National Capital Homebrewing Competition (Ottawa, Ontario)
**Bronze Medal (for the Eisbock), 2012 ALES Open (Canadian Region NHC qualifier, Regina, Saskatchewan)
2 lb Weyermann Pilsner
1 lb Caramunich
8 oz Chocolate
2 oz Hersbrucker (3.5% AA) 90 minutes (FWH)
1 oz Tettnang (4.8% AA) 27 minutes
Hochkurz Double Decoction Mash
Maltose Rest 90 minutes @ 146
Dextrinization Rest 60 minutes @ 160
Mashout 15 minutes @ 170
Half of this batch was used to make an eisbock which was freeze distilled at 19 degrees. I ended up with 24 twelve ounce bottles of doppelbock and 18 of eisbock. The eisbock (named Otto I) is incredibly rich--reminds me of a port. Would be a fantastic dessert beer.
Typo in the thread title: should be "Ainpoeckish."
**Gold Medal, 2012 Cowtown Yeast Wranglers Homebrew Roundup (Calgary, Alberta)
**Gold Medal, 2012 Aurora Homebrewing Challenge (Edmonton, Alberta)
**Gold Medal, 2012 MALT Throwdown (Montreal, Quebec)
**Silver Medal, 2012 National Capital Homebrewing Competition (Ottawa, Ontario)
**Silver Medal (for the Eisbock), 2012 Aurora Homebrewing Challenge (Edmonton, Alberta)
**Bronze Medal, 2012 Vanbrewer Awards (Vancouver, British Columbia)
**Bronze Medal, 2012 Wert Contest (Lethbridge, Alberta)
**Bronze Medal (for the Eisbock), 2012 National Capital Homebrewing Competition (Ottawa, Ontario)
**Bronze Medal (for the Eisbock), 2012 ALES Open (Canadian Region NHC qualifier, Regina, Saskatchewan)