I am getting ready to bottle a california common that uses lager yeast at ale temps. Tasted fine at transfer time.
And I tried to make an old cider recipe that called for bread yeast-that didn't turn out so well.
I have some cider that is brewing with distillers yeast right now. It should be interesting at least. Yes, my intention is to make rocket fuel.
I brewed a mead using a saison yeast (3711) that came out amazing
That's awesome, I actually had that idea the other day... Haven't tried it though. What was the ABV and how much aging did it need?
a6ladd said:I also brewed a specialty wheat stout with notty once that was absolutely the best beer I've ever made. It isnt that far our of the realm of that yeast but it made some fantastic homebrew!
Brew started last Aug, 1.110 --> 1.005 with Wyeast 3711. I kept it in primary for about 3 months, and it was fully cleared, so I bottled from there. It's really good already now.
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