Oatmeal Stout, mashed way to high (160s).
OG=1.063. FG = 1.032. Ouch. This after 2 weeks fermentation.
I pulled a test jar and added amylase enzymes. 1/4 tsp. Test jar sat at room temp. Here's how that turned out:
December 11, before enzymes:
December 13, 2 days after enzymes added
December 18, 7 days after enzymes added; pen added to increase volume of test jar so hydrometer would float
Today (December 20), the gravity is still 1.012.
OG=1.063. FG = 1.032. Ouch. This after 2 weeks fermentation.
I pulled a test jar and added amylase enzymes. 1/4 tsp. Test jar sat at room temp. Here's how that turned out:
December 11, before enzymes:
December 13, 2 days after enzymes added
December 18, 7 days after enzymes added; pen added to increase volume of test jar so hydrometer would float
Today (December 20), the gravity is still 1.012.