I researched a bunch of ESB recipes and then crafted my own. Does this sound like an ESB? I plan to brew this Sat.
7 lbs light LME (3 at 60, 4 at flameout)
.5 lbs 80L (steep 30 min 160 pre boil)
.25 lbs 120L (steep 30 min 160 pre boil)
1 lbs golden light DME (flameout)
1 oz magnum (60 min)
1 oz US Goldings (30 min)
1 oz US Goldings (10 min)
1/2 tsp Irish moss (10 min)
Wyeast 1968 English ESB
Ferment at 68.
What do you think? This is technically my 6th brew, but my second in the last 10 years, the fifth being a month ago.
7 lbs light LME (3 at 60, 4 at flameout)
.5 lbs 80L (steep 30 min 160 pre boil)
.25 lbs 120L (steep 30 min 160 pre boil)
1 lbs golden light DME (flameout)
1 oz magnum (60 min)
1 oz US Goldings (30 min)
1 oz US Goldings (10 min)
1/2 tsp Irish moss (10 min)
Wyeast 1968 English ESB
Ferment at 68.
What do you think? This is technically my 6th brew, but my second in the last 10 years, the fifth being a month ago.