BootsyFlanootsy
Well-Known Member
That's right! I made a simple dry mead about 13 months ago, 1 gallon, 3.5#'s honey, spring water, staggered nutrient additions ala Ken Schramm... a dash of cinnamon, racked twice to get it off the lees.....
and it smells like smoked ham.
weirdest thing I've ever made. Shame too, it tastes halfway decent and looks brilliant.
I made a cyser around that time that is flipping delicious, and tastes not of pork product.
All I can think is that it got some sort of weird infection via suck back through the airlock during the extended aging.
So gross.
and it smells like smoked ham.
weirdest thing I've ever made. Shame too, it tastes halfway decent and looks brilliant.
I made a cyser around that time that is flipping delicious, and tastes not of pork product.
All I can think is that it got some sort of weird infection via suck back through the airlock during the extended aging.
So gross.