brewshki
Well-Known Member
Hey everyone,
I have recently been entering competitions and am loving getting some food objective feedback. I have one beer that I have been doing pretty well with and wanted to enter soon, but I foolishly put that last few bottles into the fridge. This made me think that I can't just pull them out and take them to the drop off point right? Taking them out of the fridge would cause lots is damage correct? Beyond this dilemma, now I am really curious how people enter beers that have been lagered. Some beers obviously do well with some cold aging, but is this impossible for competitions? Most of my beers are stored at 68 F so it doesn't really matter yet, but I plan on doing lots of competitions and would love some advice for the future.
Thanks,
Johnny
I have recently been entering competitions and am loving getting some food objective feedback. I have one beer that I have been doing pretty well with and wanted to enter soon, but I foolishly put that last few bottles into the fridge. This made me think that I can't just pull them out and take them to the drop off point right? Taking them out of the fridge would cause lots is damage correct? Beyond this dilemma, now I am really curious how people enter beers that have been lagered. Some beers obviously do well with some cold aging, but is this impossible for competitions? Most of my beers are stored at 68 F so it doesn't really matter yet, but I plan on doing lots of competitions and would love some advice for the future.
Thanks,
Johnny