NothingRhymesWithCurtiss
Well-Known Member
I harvested some Wyeast 2112 a few months back and was planning on using it for a 2 gallon batch, but got to wondering if I have enough for a 5 gallon batch? Typically I just fill up some 16oz salsa jars, decant, and toss one in for a 5 gallon batch.
OG for this batch will be 1.06 or less.
The bottle I used came from an old DIY BBQ sauce set and I am unsure of the size. I put it next to a standard 12oz bottle for reference.
Regarding using a yeast pitch rate calculator, it's a foreign language to me. I've tried, but I just don't get it.
Side note: this is the cleanest yeast I've ever harvested due to using hop bags for every step and cold crashing to 32° F.
Thanks.
OG for this batch will be 1.06 or less.
The bottle I used came from an old DIY BBQ sauce set and I am unsure of the size. I put it next to a standard 12oz bottle for reference.
Regarding using a yeast pitch rate calculator, it's a foreign language to me. I've tried, but I just don't get it.
Side note: this is the cleanest yeast I've ever harvested due to using hop bags for every step and cold crashing to 32° F.
Thanks.