I've been knee deep in IPA's and belgians for the past two years. Going to change up the rotation this weekend.
All grain, 5 gallon batch.
Looking for an English Bitter/Pale using what I have on hand:
9 lbs Marris Otter
1 lb Victory
3 oz Carafa II
Mash at 152
Hops:
Northern Brewer Hops 1.1 oz at 60
Tettnang US .5 oz at 15
Tettnang US 1.0 oz at 0
Yeast is Safale S-04
Ferment at 68 F (Have a temp controlled mini fridge fermenter).
Thoughts?
I have Willamette, Citra, Columbus and cascade hops on hand as well, but none fit the profile I'm looking for. I also have a 1lb of C-20, C-60 and Biscuit if I need to change it up.
Thoughts?
All grain, 5 gallon batch.
Looking for an English Bitter/Pale using what I have on hand:
9 lbs Marris Otter
1 lb Victory
3 oz Carafa II
Mash at 152
Hops:
Northern Brewer Hops 1.1 oz at 60
Tettnang US .5 oz at 15
Tettnang US 1.0 oz at 0
Yeast is Safale S-04
Ferment at 68 F (Have a temp controlled mini fridge fermenter).
Thoughts?
I have Willamette, Citra, Columbus and cascade hops on hand as well, but none fit the profile I'm looking for. I also have a 1lb of C-20, C-60 and Biscuit if I need to change it up.
Thoughts?