Righlander
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- nottingham
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- not sure
- Color
- a clean light amber
- Primary Fermentation (# of Days & Temp)
- 3 weeks
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- bottle 2 months
- Tasting Notes
- It\'s Goooood!
English Pale Ale
3.3lbs Plain Light LME
2lbs Plain Light DME
8oz Crushed Crystal Malt 60L Steeped at 160f 20 minutes
1oz Kent Golding Hops 60 minutes
1 1/2oz Glacier Hops 5 minutes
Nottingham yeast
SG: 1.048
FG 1.012
Primary: 3 Weeks
Secondary: None
Prime: 3/4 cup Dextrose
Bottle 2 months
This is actually a Brewer's Best recipe. The first batch came out so good I went and bought the same ingredients to re-create it and it tasted even better. Very simple and it's excellent. it's the best home brew I've ever made.
3.3lbs Plain Light LME
2lbs Plain Light DME
8oz Crushed Crystal Malt 60L Steeped at 160f 20 minutes
1oz Kent Golding Hops 60 minutes
1 1/2oz Glacier Hops 5 minutes
Nottingham yeast
SG: 1.048
FG 1.012
Primary: 3 Weeks
Secondary: None
Prime: 3/4 cup Dextrose
Bottle 2 months
This is actually a Brewer's Best recipe. The first batch came out so good I went and bought the same ingredients to re-create it and it tasted even better. Very simple and it's excellent. it's the best home brew I've ever made.