I'm brewing an English style IPA today, to use up some ingredients.
Here's what I've got crushed and ready (10.5 gallon batch):
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 77.8 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 6.5 %
1 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 5 6.5 %
1 lbs Wheat - White Malt (2.3 SRM) Grain 6 4.3 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 7 4.3 %
2.75 oz Cluster [7.00 %] - Boil 60.0 min Hop 9 32.3 IBUs
1.00 oz Fuggles [4.80 %] - Boil 15.0 min Hop 10 4.0 IBUs
1.00 oz Goldings, East Kent [5.80 %] - Boil 10.0 min Hop 11 3.5 IBUs
1.00 oz Willamette [5.60 %] - Boil 10.0 min Hop 12 3.1 IBUs
1.00 oz Goldings, East Kent [5.80 %] - Boil 5.0 min Hop 13 1.9 IBUs
1.00 oz Fuggles [4.80 %] - Boil 1.0 min Hop 14 0.3 IBUs
1.00 oz Willamette [5.60 %] - Boil 0.0 min Hop 15 0.0 IBUs
British Ale II (Wyeast Labs #1335)
OG should be 1.062, with IBUs of 45.
Here's what I've got crushed and ready (10.5 gallon batch):
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 77.8 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 6.5 %
1 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 5 6.5 %
1 lbs Wheat - White Malt (2.3 SRM) Grain 6 4.3 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 7 4.3 %
2.75 oz Cluster [7.00 %] - Boil 60.0 min Hop 9 32.3 IBUs
1.00 oz Fuggles [4.80 %] - Boil 15.0 min Hop 10 4.0 IBUs
1.00 oz Goldings, East Kent [5.80 %] - Boil 10.0 min Hop 11 3.5 IBUs
1.00 oz Willamette [5.60 %] - Boil 10.0 min Hop 12 3.1 IBUs
1.00 oz Goldings, East Kent [5.80 %] - Boil 5.0 min Hop 13 1.9 IBUs
1.00 oz Fuggles [4.80 %] - Boil 1.0 min Hop 14 0.3 IBUs
1.00 oz Willamette [5.60 %] - Boil 0.0 min Hop 15 0.0 IBUs
British Ale II (Wyeast Labs #1335)
OG should be 1.062, with IBUs of 45.