dstockwell
Well-Known Member
- Joined
- Jul 19, 2015
- Messages
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So I got the hops direct sale and have a pound of Pilgrim. so what you think of this recipe. I did not show a dry hop since EIPA's aren't traditionally dry hoped.
Recipe Type: All Grain BIAB
Yeast: S-04
Batch Size (Gallons): 3.25
Original Gravity: 1.069
Final Gravity: 1.017
IBU: 48
Boiling Time (Minutes): 60
Color: 11.5 SRM
Primary Fermentation (# of Days & Temp): 14 Days at 64 degrees
Grain Bill
8 lbs. Pale Ale
8 oz. Crystal 60
8 oz. Victory
4 oz. Torrified Wheat
Mash
BIAB Single Infusion mash for 60 minutes at 152 degrees.
Boil & Hops
.5 oz. Pilgrim 11% @ 60 min.
.5 oz. Pilgrim 11% @ 15 min.
2 oz. Pilgrim 11% @ 0 min.
Recipe Type: All Grain BIAB
Yeast: S-04
Batch Size (Gallons): 3.25
Original Gravity: 1.069
Final Gravity: 1.017
IBU: 48
Boiling Time (Minutes): 60
Color: 11.5 SRM
Primary Fermentation (# of Days & Temp): 14 Days at 64 degrees
Grain Bill
8 lbs. Pale Ale
8 oz. Crystal 60
8 oz. Victory
4 oz. Torrified Wheat
Mash
BIAB Single Infusion mash for 60 minutes at 152 degrees.
Boil & Hops
.5 oz. Pilgrim 11% @ 60 min.
.5 oz. Pilgrim 11% @ 15 min.
2 oz. Pilgrim 11% @ 0 min.