I have an English IPA recipe that I've been conditioning for a while, I'm almost ready to bring it on line but it just seems something is missing, maybe my palate is singed from the IPA and Hoppy APA that I've been enjoying, but I figured I'd post the poll above with my options, If I dry hop it will be with 1oz total weight of leaf hops...
Mashed at 154 for 60min.
FG was measured at 1.012
edit:
FWIW my original vote was for half and half...
Code:
Recipe:
Amount Item Type % or IBU
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 78.57 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
8.0 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3.57 %
8.0 oz Victory Malt (25.0 SRM) Grain 3.57 %
0.50 oz Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) Hops 8.5 IBU
1.50 oz Challenger [7.50 %] (50 min) Hops 32.6 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 10.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 6.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.4 IBU
0.55 oz Burton Water Salts (Mash 60.0 min) Misc
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 lbs 8.0 oz Dememera Sugar (2.0 SRM) Sugar 10.71 %
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mashed at 154 for 60min.
FG was measured at 1.012
edit:
FWIW my original vote was for half and half...