llamabox
Well-Known Member
- Joined
- Oct 26, 2011
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Here is the Beersmith report after I entered the info. Which only varied slightly from the original.
Type: Extract Date: 11/19/2011
Batch Size (fermenter): 5.00 gal
Boil Time: 60 min
Equipment: Pot ( 5 Gal) - Extract
Fermentation: Ale, Two Stage
Ingredients
3 lbs 4.8 oz Amber Liquid Extract
2 lbs 3.2 oz Amber Dry Extract
1 lb Organic Honey (at 5min)
8.0 oz Caramel/Crystal Malt - 60L
4.0 oz Chocolate Malt
5.9 oz Cara-Pils/Dextrine
1.00 oz Willamette [6.00 %] - Boil 60.0 min
1.00 oz Willamette [6.00 %] - Boil 15.0 min
0.25 oz Willamette [6.00 %] - Boil 5.0 min
1.0 pkg Nottingham
Beer Profile
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.009 SG Measured Final Gravity:
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol:
Bitterness: 23.1 IBUs
Est Color: 16.8 SRM
So I am debating pulling off a gallon or so when it's done fermenting to put in a secondary on top of some sort of flavor addition. But I am still up in the air as to what. Or maybe keep 3gal normal and 1gal each of 2 different flavors.
Maybe cacao nibs, toasted coconut or some other sort of toasted nuts?
Type: Extract Date: 11/19/2011
Batch Size (fermenter): 5.00 gal
Boil Time: 60 min
Equipment: Pot ( 5 Gal) - Extract
Fermentation: Ale, Two Stage
Ingredients
3 lbs 4.8 oz Amber Liquid Extract
2 lbs 3.2 oz Amber Dry Extract
1 lb Organic Honey (at 5min)
8.0 oz Caramel/Crystal Malt - 60L
4.0 oz Chocolate Malt
5.9 oz Cara-Pils/Dextrine
1.00 oz Willamette [6.00 %] - Boil 60.0 min
1.00 oz Willamette [6.00 %] - Boil 15.0 min
0.25 oz Willamette [6.00 %] - Boil 5.0 min
1.0 pkg Nottingham
Beer Profile
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.009 SG Measured Final Gravity:
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol:
Bitterness: 23.1 IBUs
Est Color: 16.8 SRM
So I am debating pulling off a gallon or so when it's done fermenting to put in a secondary on top of some sort of flavor addition. But I am still up in the air as to what. Or maybe keep 3gal normal and 1gal each of 2 different flavors.
Maybe cacao nibs, toasted coconut or some other sort of toasted nuts?