MrSpaz
Well-Known Member
Need your help. For what it's worth, this will be my 5th batch, and will be my 2nd Partial Mash (BIAB). Still a beginning and have a lot to learn. Feel free to give any comments or ask questions. Thanks for the help!
3.5 # Marris Otter
0.5 # Crystal 75 Hoping to mash at 153 for 60 mins
2.5 # Golden Light DME
2 #Pilsen DME (trying to keep this light, hard with extract brewing)
I have 2 oz of Challenger and 1 oz East Kent Goldings (only had 1 oz left) I was thinking 2 oz of Challenger at 60 mins and EKG at 15min. Irish Moss at 15 min
I was hoping to use White Labs WLP002 but after I bought it, found out Best By date was early May. Not sure I should really work on getting a starter, or go back and get WYEAST. Thoughts?
Brewtoad says this is OG 1.053 (based on 5.5 gal) and 44 IBUs. Color is 8.
There you have it. Thanks again for any help.
3.5 # Marris Otter
0.5 # Crystal 75 Hoping to mash at 153 for 60 mins
2.5 # Golden Light DME
2 #Pilsen DME (trying to keep this light, hard with extract brewing)
I have 2 oz of Challenger and 1 oz East Kent Goldings (only had 1 oz left) I was thinking 2 oz of Challenger at 60 mins and EKG at 15min. Irish Moss at 15 min
I was hoping to use White Labs WLP002 but after I bought it, found out Best By date was early May. Not sure I should really work on getting a starter, or go back and get WYEAST. Thoughts?
Brewtoad says this is OG 1.053 (based on 5.5 gal) and 44 IBUs. Color is 8.
There you have it. Thanks again for any help.