ThePaleAler
Member
- Joined
- Apr 15, 2015
- Messages
- 23
- Reaction score
- 7
I want to do my first big beer and decided on an barleywine of the english style. I usually get 80-82% efficiency, but knocked it down to 71% for this large grainbill. This is what I came up with:
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.5Gal
Estimated OG: 1.097 SG
Estimated Color: 13.2 SRM
Estimated IBU: 66.9 IBUs
Boil Time: 120 Minutes
Yeast: Nottingham Dry(Either 2 packets or pitch on slurry from previous batch)
Ingredients:
------------
Amt Name Type # %/IBU
21lbs Pale 2 Row 80.4%
4lbs Munich 15.3%
12oz Crystal 60L 2.9%
6oz Crystal 120L 1.4%
4.00 oz Fuggles [6.08 %] - Boil 60.0 min 53.6 IBUs
2.00 oz East Kent Goldings [5.00%] - Boil 20.0 min 13.3 IBUs
The one thing I am thinking about is to change the Fuggles to a High AA type hop, though it would be out of style.
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.5Gal
Estimated OG: 1.097 SG
Estimated Color: 13.2 SRM
Estimated IBU: 66.9 IBUs
Boil Time: 120 Minutes
Yeast: Nottingham Dry(Either 2 packets or pitch on slurry from previous batch)
Ingredients:
------------
Amt Name Type # %/IBU
21lbs Pale 2 Row 80.4%
4lbs Munich 15.3%
12oz Crystal 60L 2.9%
6oz Crystal 120L 1.4%
4.00 oz Fuggles [6.08 %] - Boil 60.0 min 53.6 IBUs
2.00 oz East Kent Goldings [5.00%] - Boil 20.0 min 13.3 IBUs
The one thing I am thinking about is to change the Fuggles to a High AA type hop, though it would be out of style.