There are too many posts to go back and read but I'm tired or making hoppy beers that are super strong or even just strong beers. I need a few around the house that are more malt forward and less hops.
Right now I have a porter, Irish red, and an American wheat and rye beer that are lower content. Everything else, saison, ipa, "pale ale", barleywine, and a few random beers, that are 7.5-11% abv.
I have brewed a mild before but it got infected and didn't turn out as good, meaning malty, as I had hoped. That recipes was from Jamil's classic styles book. What other beers fit a high malt flavor beer, 4-5.9% abv, low hop character, and low to no fruity esters?
Right now I have a porter, Irish red, and an American wheat and rye beer that are lower content. Everything else, saison, ipa, "pale ale", barleywine, and a few random beers, that are 7.5-11% abv.
I have brewed a mild before but it got infected and didn't turn out as good, meaning malty, as I had hoped. That recipes was from Jamil's classic styles book. What other beers fit a high malt flavor beer, 4-5.9% abv, low hop character, and low to no fruity esters?