End of Summer Pilsner recipe

[flananuts]

I brewed this on August 22, it's currently lagering at 33 deg under 13psi the natural way. It looks beautiful and the initial taste says it's going to be another winner. Thought I'd share.

malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
85% 16 0 Pilsner Malt 38 2 ~
11% 2 0 Munich Malt - 10L 35 10 ~
4% 0 12 Carafoam 33 2 ~

Batch size: 10.0 gallons
Original Gravity
1.054 measured
(1.052 estimated)
Final Gravity
1.014 / 3.6° Plato
(1.012 to 1.014)
Color
5° SRM / 9° EBC
(Yellow to Gold)
Mash Efficiency
79% measured
(75% used for O.G. estimate)
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 3.5 Hallertau Mittelfruh pellet 4.5
boil 30 mins 2.0 Hallertau pellet 3.1
Boil: 12.0 avg gallons for 90 minutes
Bitterness
41.2 IBU / 16 HBU
ƒ: Tinseth
BU:GU
0.79
yeast
Pilsner Lager
lager yeast in liquid form with high flocculation and 74% attenuation
Alcohol
5.1% ABV / 4% ABW
Calories
172 per 12 oz.

 

[flananuts]

Quick update, took a sample for tasting at 33 degrees and it was excellent. No diacetyl noted, nice hoppy finish and a delicate malt flavor. Because I pressure ferment, the beer was already at 16psi and was muy bueno. One more week at 33 degrees, then time to filter transfer to the kegs.