azingsheim
Well-Known Member
I made a honey porter last week monday night and the start gravity was about 1.057 - 1.058. The recipe that I used called for a end gravity of 1.010 - 1.014. I just took a reading after 6 days in the primary and the reading was 1.020. Does this seem high after 6 days? Is it is is there something that I should do to help it along? I did a yeast starter and I used NB's new Neobrittania yeast. Thanks