sweendogg82
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- Joined
- Oct 16, 2014
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So, last night I made a batch of Graf wih Bavarian wheat DME and LME. After I got done wih my 5 gallon batch I pitched my yeast ,Munich, and went to bed. When I went to check on it this morning, it looks like my airlock emptied out to where air could get back in. I had an O **** moment and filled the airlock back up but now it looks like it is done fermenting. I dont believe thats possible in 8 hours. Im wondering if my batch is screwed, or if fermentation could pick back up. Its been an hour and my airlock hasnt budged.