benbradford
Well-Known Member
Is there a necessary adjustment to the boil that should be made due to the lower boiling point at elevation?
I brew at 10,000+ feet and my boiling point is a little under 200 degrees.
Should I boil for a longer time?
I brew at 10,000+ feet and my boiling point is a little under 200 degrees.
Should I boil for a longer time?