I make delicious brew, so I'm not actually worried about anything, but....
After reading all you all's posts on technique and equipment I can't help but think that I am lacking in those departments. So here is a poll. What will make the biggest impact on my brews? I brew extract beer (maybe AG soon) on the stovetop w/steeped grains.
There is a poll above.
starters / pitch @ proper rates
full boils
lack of fancy fast wort chiller
no fermentation temp control
lack of enthusiasm for my hydrometer.
After reading all you all's posts on technique and equipment I can't help but think that I am lacking in those departments. So here is a poll. What will make the biggest impact on my brews? I brew extract beer (maybe AG soon) on the stovetop w/steeped grains.
There is a poll above.
starters / pitch @ proper rates
full boils
lack of fancy fast wort chiller
no fermentation temp control
lack of enthusiasm for my hydrometer.