ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- 2 qt.
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 38.8
- Color
- 30.2
- Primary Fermentation (# of Days & Temp)
- 7 @ 66F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 66F
I just pulled a couple of these of the kegerator and compared with EF. It's pretty damn close. The jury is still out as to whether or not this EF clone will get you EF or not.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: HopHed Robust Porter
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.060 SG
Estimated Color: 30.2 SRM
Estimated IBU: 38.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
21.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
1.00 lb Special B Malt (180.0 SRM) Grain 4.00 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.00 %
2.50 oz Centennial [8.80 %] (60 min) Hops 33.5 IBU
1.00 oz Williamette [5.40 %] (15 min) Hops 4.1 IBU
1.00 oz Williamette [3.80 %] (5 min) Hops 1.2 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 25.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.25 qt of water at 166.9 F 154.0 F
Notes:
------
Dough-in with 7.75 gallons of 167F water
Double batch sparge with 5 gallons of 170F water per sparge
Collect 13.69 gallons of wort in keggle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: HopHed Robust Porter
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.060 SG
Estimated Color: 30.2 SRM
Estimated IBU: 38.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
21.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
1.00 lb Special B Malt (180.0 SRM) Grain 4.00 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.00 %
2.50 oz Centennial [8.80 %] (60 min) Hops 33.5 IBU
1.00 oz Williamette [5.40 %] (15 min) Hops 4.1 IBU
1.00 oz Williamette [3.80 %] (5 min) Hops 1.2 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 25.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.25 qt of water at 166.9 F 154.0 F
Notes:
------
Dough-in with 7.75 gallons of 167F water
Double batch sparge with 5 gallons of 170F water per sparge
Collect 13.69 gallons of wort in keggle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.