gotsumbeers
Well-Known Member
I have just brewed my first Saison using the East Coast Yeast 08. High fermentation temps seem to be the thing to do, so I just put it in the garage at about 85 to 90 deg.
In nine days I went from 1.049 to 1.002. The garage smelled of Saison and yeast all week. I am sure all is well. I was just curious if this seemed too fast? I keep reading about Saison yeast stalling out and taking forever to finish. Maybe not this strain? Any others with experience with this yeast? I did make a 2L starter.
In nine days I went from 1.049 to 1.002. The garage smelled of Saison and yeast all week. I am sure all is well. I was just curious if this seemed too fast? I keep reading about Saison yeast stalling out and taking forever to finish. Maybe not this strain? Any others with experience with this yeast? I did make a 2L starter.