I'm slowly finishing acquiring my parts for what will be come an electric single vessel biab build.
Im using an 80 qt concord kettle
5500W SS 240V element
Chugger pump that will pump to top of lid where there will be a T with a temp probe, and through the lid into a mash recirculation kit
Got a great BIAB bag from Wilserbrewer
Just waiting on PID & timer from Aubrins and then putting it all together.
So my questions are:
Basket/false bottom - I don't have a basket or false bottom. I read many concerns about pump cavitation allowing the element to scorch the wort. I will restrict the output flow from the pump but I'm wondering what others doing single vessel suggest. I'd considered a smaller basket with standoffs on the bottom thinking somehow the gap on the side would help if it was filling top of basket faster than it could drain back out. I saw someone used what looked like a round grate from a grill to keep bag off the heating element. Not sure what way to go here.
20 gal pot (19x19x20) - Any idea what my min brew size could be? I assume I can still do 5 gal batches but 3 gal prob not?
240V/120V combo - Given 1 of the 2 120V hot legs power runs everything but the 240 element, could you add 2 breakers (1 for each hot leg) could you trip the 1 120VAC breaker (call it L2) that wasn't supplying 120V to the box and assuming you had a plug adapter run your box and 240V element at 1/4 the wattage?
I'm also considering adding a 2nd SSR and 120V socket so I could put an element in a smaller 5 gal pot and use the same control box so it would be easy to do some 3 gal batches as test runs.
Thanks for any advice!
Im using an 80 qt concord kettle
5500W SS 240V element
Chugger pump that will pump to top of lid where there will be a T with a temp probe, and through the lid into a mash recirculation kit
Got a great BIAB bag from Wilserbrewer
Just waiting on PID & timer from Aubrins and then putting it all together.
So my questions are:
Basket/false bottom - I don't have a basket or false bottom. I read many concerns about pump cavitation allowing the element to scorch the wort. I will restrict the output flow from the pump but I'm wondering what others doing single vessel suggest. I'd considered a smaller basket with standoffs on the bottom thinking somehow the gap on the side would help if it was filling top of basket faster than it could drain back out. I saw someone used what looked like a round grate from a grill to keep bag off the heating element. Not sure what way to go here.
20 gal pot (19x19x20) - Any idea what my min brew size could be? I assume I can still do 5 gal batches but 3 gal prob not?
240V/120V combo - Given 1 of the 2 120V hot legs power runs everything but the 240 element, could you add 2 breakers (1 for each hot leg) could you trip the 1 120VAC breaker (call it L2) that wasn't supplying 120V to the box and assuming you had a plug adapter run your box and 240V element at 1/4 the wattage?
I'm also considering adding a 2nd SSR and 120V socket so I could put an element in a smaller 5 gal pot and use the same control box so it would be easy to do some 3 gal batches as test runs.
Thanks for any advice!
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