mwill07
Well-Known Member
here's my basic thoughts:
1. use a keggle as the pot, considering inverted so that it's bottom draining. Still not sure if this is a good idea or not.
2. heating element: Blichmann Boil Coil 15.
3. grain bag goes inside a fryer basket, which will sit on the floor of the keggle, inside the boilcoil.
I confirmed from Blichmann the ID of the boil coil is ~12.6". The fryer basket will have an OD of less than 11.5", so it will fit. The basket will keep the bag off of the coil, to prevent scorching. It might good to come up with some sort of spacer to keep the basket centered.
A couple rough calculations: 20 lbs of grain would fill the bag in the fryer basket about 8.7". 8.75 gallons of water would be about 10.75" (accounting for grain absorption), and would result in 6.25 gallons of wort, pre-boil. So, a set-up like this would have capacity to handle 5 gallons of big beer.
If I wanted to do a 10 gallon batch, I would likely need some sort of spacer to keep the top of the basket above water line, but that should be a pretty simple thing to rig.
One thing I'm missing is how deep the temp sensor protrudes into the keg - need to make sure that the basket has clearance from that.
one concern: the basket is aluminum....less good than SS. any issue with mixing metals?
Thanks!
1. use a keggle as the pot, considering inverted so that it's bottom draining. Still not sure if this is a good idea or not.
2. heating element: Blichmann Boil Coil 15.
3. grain bag goes inside a fryer basket, which will sit on the floor of the keggle, inside the boilcoil.
I confirmed from Blichmann the ID of the boil coil is ~12.6". The fryer basket will have an OD of less than 11.5", so it will fit. The basket will keep the bag off of the coil, to prevent scorching. It might good to come up with some sort of spacer to keep the basket centered.
A couple rough calculations: 20 lbs of grain would fill the bag in the fryer basket about 8.7". 8.75 gallons of water would be about 10.75" (accounting for grain absorption), and would result in 6.25 gallons of wort, pre-boil. So, a set-up like this would have capacity to handle 5 gallons of big beer.
If I wanted to do a 10 gallon batch, I would likely need some sort of spacer to keep the top of the basket above water line, but that should be a pretty simple thing to rig.
One thing I'm missing is how deep the temp sensor protrudes into the keg - need to make sure that the basket has clearance from that.
one concern: the basket is aluminum....less good than SS. any issue with mixing metals?
Thanks!