nhindian
Well-Known Member
- Joined
- Aug 12, 2013
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I've been an extract brewer for about 8 batches now but have been getting the itch to move to all-grain.
What would be a good recipe to start with that can get me comfortable with the new brewing procedure with the new equipment? Or does it not really matter?
What would be a good recipe to start with that can get me comfortable with the new brewing procedure with the new equipment? Or does it not really matter?