I recently found a bottle of East coast yeast's Bug County blend of wild yeast and bacteria that I had gifted to my Dad two years ago. It has been in a refrigerator in the unopened bottle since November 2014. Does anybody have any info about the shelf life of packaged wild yeast/bacteria or any info about building starters for things like this?
Thanks in advance for any information anybody can offer!
Thanks in advance for any information anybody can offer!