OK, I'll bite. Why isn't dishwasher clean enough? I'm careful to clean my bottles as soon as I get them, first rinsing them before whatever is in them can turn to dried gunk, then running them through the dishwasher so they'll be clean for storage. Any bottles that I find have stuff left in them I soak in some cleaner until it comes out, then run them through the dishwasher again. I store the bottles upside-down.
When I'm ready to bottle I run the bottles through the dishwasher again. We keep our water heater really hot. Like hot enough to wash wool, hot enough to burn you if you aren't careful. I've been bottling as soon as the bottles cool enough to use, right out of the dishwasher.
How can sanitation in the dishwasher be OK for other things, but not beer?
Thanks in advance,
SpinDance, the always curious, who is hoping she won't have to get a drying rack