Don't know about your beer, but at least you know how to put together a meal! Prime rib and asparagus!!!!! I can't even cook right now, my entire kitchen is gutted due to renovation.
The soon to be marine had beer, too, right? But you didn't list his age ;-)
Our oldest teen, who is 14, asked for a beer or a cider about 5 months back on a hot summer day. I gave her a Foster's Radler. She's already physically full grown and taller than my wife, so I figured that half a liter of 2% ABV wouldn't be enough to get her tipsy.
Anyway, back on topic: No early christmas dinner for me. My goal is to have renovation complete in time for christmas. If that happens, my planned menu is oven roasted goose breasts with blueberry sauce, chicken liver mousse, fried brussel sprouts and a bottle of bordeaux.
Oh the pain: I've got 4 kilos of goose breasts and two entire ducks in my freezer right now and nothing to cook with other than a single burner, portable induction cooktop.