mysterio
Well-Known Member
I've used the WLP300 with great results. I always use a one or two litre starter though.
I like to ferment it around 21 C (~70F) to emphasis the flavours. Try it in a dunkelweizen![Big Grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I like to ferment it around 21 C (~70F) to emphasis the flavours. Try it in a dunkelweizen