I'm thinking of making a Triple IPA, recipe is all grain no simple sugars original gravity will be about 1.116, batch size 19 liters. I always prefer to use dry yeasts for simplicity and ease of use but I have never attempted to ferment above 9% ABV before.
I'm thinking of pitching 2 11g packs of Safale American
DCL/Fermentis US-05 in the primary then 2 5g packs of Lalvin EC-1118
Lallemand/Lalvin in the secondry to get me up to the 13% ABV I'm looking for.
Any thoughts?
I'm thinking of pitching 2 11g packs of Safale American
DCL/Fermentis US-05 in the primary then 2 5g packs of Lalvin EC-1118
Lallemand/Lalvin in the secondry to get me up to the 13% ABV I'm looking for.
Any thoughts?