Does anyone here remember if there's a post of opinions (stupid question) of the difference between dry vs liquid yeast?
What's the general consensus and what's the truth.
What's the general consensus and what's the truth.
So when brewing certain styles you have more choices. And for some styles the only choice is liquid.
Like which do you prefer the liquid for?
Like which do you prefer the liquid for?
Like which do you prefer the liquid for?
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