EDIT: I have not actually made this, I am posting this recipe for feedback
Uhhh,
first attempt at both Beersmith and any recipe.
also this will be my first AG.
not sure how to get beersmith to give you that handy dandy report but I got this:
Dry Stout II
Brew Type: All Grain Date: 9/15/2006
Style: Dry Stout Brewer: Peter
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Ingredients Amount Item Type % or IBU
10.07 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 58.8 %
3.02 lb Chocolate Malt (450.0 SRM) Grain 17.6 %
2.01 lb Roasted Barley (300.0 SRM) Grain 11.8 %
2.01 lb White Wheat Malt (2.4 SRM) Grain 11.8 %
2.01 oz Goldings, East Kent [5.00%] (60 min) Hops 27.8 IBU
2.01 oz Goldings, East Kent [5.00%] (15 min) Hops 13.8 IBU
2.01 oz Goldings, East Kent [5.00%] (5 min) Hops 5.5 IBU
1 Pkgs Irish Dry Stout (Brewtek #CL-0240) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.089 SG (1.036-1.050 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.021 SG (1.007-1.011 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 90.9 SRM (25.0-45.0 SRM) Color [Color]
Bitterness: 47.2 IBU (30.0-45.0 IBU) Alpha Acid Units: 4.0 AAU
Estimated Alcohol by Volume: 8.9 % (4.0-5.0 %) Actual Alcohol by Volume: 0.6 %
Actual Calories: 43 cal/pint
Not sure what I did exactly, I'm pretty sure this won't end up a 8.9% brew with 43 Calories.
if it does, I'll be a millionaire
Anyway, mathmatical anomolies notwithstanding, any thoughts on the recipe
Uhhh,
first attempt at both Beersmith and any recipe.
also this will be my first AG.
not sure how to get beersmith to give you that handy dandy report but I got this:
Dry Stout II
Brew Type: All Grain Date: 9/15/2006
Style: Dry Stout Brewer: Peter
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Ingredients Amount Item Type % or IBU
10.07 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 58.8 %
3.02 lb Chocolate Malt (450.0 SRM) Grain 17.6 %
2.01 lb Roasted Barley (300.0 SRM) Grain 11.8 %
2.01 lb White Wheat Malt (2.4 SRM) Grain 11.8 %
2.01 oz Goldings, East Kent [5.00%] (60 min) Hops 27.8 IBU
2.01 oz Goldings, East Kent [5.00%] (15 min) Hops 13.8 IBU
2.01 oz Goldings, East Kent [5.00%] (5 min) Hops 5.5 IBU
1 Pkgs Irish Dry Stout (Brewtek #CL-0240) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.089 SG (1.036-1.050 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.021 SG (1.007-1.011 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 90.9 SRM (25.0-45.0 SRM) Color [Color]
Bitterness: 47.2 IBU (30.0-45.0 IBU) Alpha Acid Units: 4.0 AAU
Estimated Alcohol by Volume: 8.9 % (4.0-5.0 %) Actual Alcohol by Volume: 0.6 %
Actual Calories: 43 cal/pint
Not sure what I did exactly, I'm pretty sure this won't end up a 8.9% brew with 43 Calories.
if it does, I'll be a millionaire
Anyway, mathmatical anomolies notwithstanding, any thoughts on the recipe