displacedyoop
Active Member
I'm starting a Dry Rye Stout today. Who has tried this beer. What can I expect, I'm hoping to not get a stuck runoff but I think it should be ok. The recipe I am following calls for a 2 1/2 hour mash, I have never done one so long. I will be doing it in my kettle to make sure I can keep accurate temperatures. I am new to homebrewing and I'm not quite sure what first runnings are so Im going to try to seperate wort from grain and take the first gallon that comes out and put it back through. Is this correct I hope so. I will check to see if anyone has responded during my 2.5 hour mash.