Batch Size: 5.50 gal Style: Double IPA (22A)
Boil Size: 3.57 gal Style Guide: BJCP 2015
Color: 8.0 SRM Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 143.5 IBUs Boil Time: 60 min
Est OG: 1.071 (17.1° P) Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P) Fermentation: Ale, Two Stage
ABV: 7.9% Taste Rating: 30.0
Ingredients Amount Name Type #
4 lbs Pale ale Malt (3.4 SRM) Grain 1
2.00 oz Galena [12.5%] - Boil 40 min Hops 2
6 lbs Wheat Liquid Extract [Boil for 1 min] (8.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Steep 30 min Hops 4
2.00 oz El Dorado [15.0%] - Steep 30 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Grain 7
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 8
1.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 9
Notes
mash: 3 gal RO water, 3g CaSO4, 2g CaCl2, 1g MgSO4, and .5mL Lactic.
Removed galena and dropped temperature to 180 for hop stand.
added invert sugar 1.5lb near end of initial fermentation
3/19: OG 1.064
3/26: 1.017, added sugar for effective OG increase to 1.077.
3/29: 1.0150
4/01: 1.0115, kegged
Dry hopped on 4/3 in keg, removed 4/6, on tap 4/8.