buffalojoe29
Active Member
I usually leave brew in my primary for two weeks but in this case, because of my schedule, it will have to be in there for three weeks. Any issue with that?
Another thing to note, I checked it out a couple days ago (two weeks in) and it had a strong alcohol smell, which I was surprised about. Is there something wrong or will that mellow out?
It fermented very quickly.
Thanks!
Another thing to note, I checked it out a couple days ago (two weeks in) and it had a strong alcohol smell, which I was surprised about. Is there something wrong or will that mellow out?
It fermented very quickly.
Thanks!