Burndog
Well-Known Member
I read in an advanced Dry Hopping article that hops don't have sugars. So why does the bubbler start back up once I dry hop?
It's not related to fermentation I believe, but seems one could think that further fermentation is occurring by the bubbles.
Just curious, anyone know why?
It's not related to fermentation I believe, but seems one could think that further fermentation is occurring by the bubbles.
Just curious, anyone know why?