How do you guys feel about dry-hopping stouts? I figured I'm not adding any perceivable bitterness with a dry-hop addition, however I still want my malty / roastiness to take center stage. I was told dry-hopping is one of the easiest ways to improve your home-brew, since it gives the beer a fresher, more floral aroma, but I don't wanna knock my stout out of whack. I was pretty gentler on the bittering additions (I believe this beer has like 12 AAUs or so), but I haaate black IPA's so thats whats making me nervous... I really don't wanna black IPA on my hands. How do you guys feel? Will dry-hopping this guy with an oz. of liberty in secondary be worth it for my beer? or should I maybe just save the hops for my next brew?