alebelly788
Member
So primary fermentation stopped about 5 days after starting it. I then decided to rack it to a secondary carboy and add a 1oz Cascade dry hop. I first but the hop bag in the carboy and then racked it, making the hop bag stay floating at the top. Its been 3 days and it still hasn't sunk. My question is: should I attempt to submerge it or just leave it and will it eventually sink on its own. I assume you want the hope the submerged to get the best possible flavor out of the hops.