permo
Well-Known Member
Going to do a dry hop on a 15 gallon batch in my conical fermenter. Do I go ahead and just toss the pellets in and let them sink and drop them out of the cone later or should I suspend them in some sort of weighted bag?
My concern is that the pellet hops will drop out and sink before they can totally give all the aroma to the beer.
My concern is that the pellet hops will drop out and sink before they can totally give all the aroma to the beer.