warm 1 gallon of bottled spring water on stove to about 120 deg add 2# of light DME and 2# corn sugar with 3 camdon tabs. disolve totally. It may take some more heat to do that and a little time.
I used
3 cans of minute made lemonade
1 can minute made PINK lemonade
3 cans of LANGERS cranberry juice
all frozen without any presertives
in fermenting bucket I added all the juice the 1 gal of warm H2O with sugars and 2 more gallons of spring water then added my yeast starter this was almost 4.5 gal total. cover and top with an airlock and give a small shake everyday for the first 5 days fermentation started after 24 hours
I transfered to secondary and added 3 tsp of sorbate-K to kill the yeast @ 1.014
I will add some more DME and corn sugar and maybe some more cranberry and lemonade consentrate to taste. I am not sure how much as this is in secondary as I type this.
I used
3 cans of minute made lemonade
1 can minute made PINK lemonade
3 cans of LANGERS cranberry juice
all frozen without any presertives
in fermenting bucket I added all the juice the 1 gal of warm H2O with sugars and 2 more gallons of spring water then added my yeast starter this was almost 4.5 gal total. cover and top with an airlock and give a small shake everyday for the first 5 days fermentation started after 24 hours
I transfered to secondary and added 3 tsp of sorbate-K to kill the yeast @ 1.014
I will add some more DME and corn sugar and maybe some more cranberry and lemonade consentrate to taste. I am not sure how much as this is in secondary as I type this.