Good afternoon,
I have just been given a nice 25l pressurised keg and was wondering what you guys think of using them to cab my cider instead of naturally conditioning them in a bottle. Is the taste too different? When should I consider moving it from my airlocked bucket to the keg?
If there is anything else you think I should please enlighten me!
I have just been given a nice 25l pressurised keg and was wondering what you guys think of using them to cab my cider instead of naturally conditioning them in a bottle. Is the taste too different? When should I consider moving it from my airlocked bucket to the keg?
If there is anything else you think I should please enlighten me!