TwinsBrewers81
Well-Known Member
I crushed the carafa seperate and added it with about 5 mins left in the mash through the sparge...it left it the perfect color an not super roasty harshness
You could also cold steep it for 2 day prior to brewing...also eliminates harshness
You could also cold steep it for 2 day prior to brewing...also eliminates harshness